KM Univera
The formula
that became "Km" was
developed in 1922 by Karl Jurak. He created a unique natural formula
that works together with the body�s systems to enhance general health
and well being
His extensive
scientific research into different bloodstream disorders resulted
in a unique liquid preparation of minerals and extractions from
selected herbs formulated in a non-medicinal base.
Jurak
originally developed this preparation to provide him with more
oxygen and physical stamina. However, during the early period
of use, it became apparent that the formula did much more that
oxygenate the blood and increase energy.
Jurak
emigrated to Canada in 1932 where he established solid credentials
as an eminent scientist through the development of numerous proprietary
commercial products in the field of Agrobiology and Biochemistry.
During
this period, the use and reputation of his health formula, "Km" ,spread through word
of mouth.
Full commercialization of the product took place in 1984.
Alfalfa (Medicago sativa)
Known as "King of Plants," Alfalfa and its roots
have been used for centuries in many cultures. Native to the Mediterranean
region, the plant also grows very well throughout North America
and western Asia. Alfalfa is an excellent source of vitamins,
minerals, fiber, proteins and fats. It is especially rich in the
amino acid tryptophane, vitamins A, D and K, and iron.
Alfalfa is considered to be a very nutritious herb.
Ancient Chinese doctors used Alfalfa to increase appetite and
to help poor digestion. Ayurvedic doctors believed it could help
relieve certain types of ulcers and reduce the inflammation due
to arthritis and rheumatism.
High cholesterol is linked to heart disease and stroke. Through
animal studies, researchers have learned that, when taken in certain
dosages, Alfalfa leaves help decrease cholesterol levels. Although
animal studies are not always representative of humans, there
is evidence which indicates that consuming large quantities of
Alfalfa may also help to decrease the level of cholesterol in
some people.
Although not proven, modern herbalists still suggest Alfalfa's
use in relieving constipation and water retention. And, it is
still commonly used today to help relieve the discomforts of various
arthritic conditions.*
Angelica
Root (Angelica archangelica)
Throughout centuries of use, Angelica came to be regarded as
a holy plant, and was widely known as "The Root of The Gods."
There is an old belief among the Laplanders, who chewed the root
regularly, that Angelica "strengthens life." The root
and seed are rich in essential oils, calcium, vitamin E and vitamin
B-12.
For over a millennium, Angelica has been regarded as a powerful
herb. Some people believed that it could guard them from wickedness.
They made their children wear Angelica leaf necklaces to keep
them safe from sickness and sorcery. Angelica roots were juiced
and mixed with other herbs to produce what was known as "Carmelite
Water." This mixture was thought to be a headache remedy
and to assure long life.
In 1665, Angelica water, nutmeg and treacle were mixed and
given to people suffering from the bubonic plague. This concoction
was named "The King's Excellent Plague Recipe" and was
published by the College of Physicians in London. Later in the
17th century, Angelica was used to relieve colds and other respiratory
disorders. it was also used to fight certain infections and increase
vigor.
Today, Angelica is used for a variety of ailments. It helps
clear mucus and is used to treat people with colds, asthma and
bronchitis. It is also useful in treating indigestion and relieving
menstrual cramps. And, due to its anti-inflammatory effects, Angelica
may act to decrease the discomforts often associated with arthritis
and rheumatism.*
Cascara
Sagrada (Rhamnus
purshiana)
Native North American Indians ground the bark of this tree
into a fine powder and used it to brew a rich beverage. They held
this bark in high esteem, pronouncing it sacred and passing the
title "The Great Herb" down through generations.
Cascara Sagrada is rich in essential oils as well as B-complex,
calcium, potassium, manganese and elemental minerals. The medicinal
properties of the small Cascara Sagrada tree are found in its
bark. If this herb is taken in large quantities it may cause diarrhea
and stomach upset.
Cascara Sagrada was used historically as a laxative. Today,
it is still considered to be an effective laxative for relief
from constipation. Although other laxatives in its family (i.e.
Rhamnus catharticus) are considered too harsh, Cascara Sagrada
is considered gentle and useful for treating everyone including
children and the elderly.
Cascara Sagrada has also been known to aid digestion I and
to have antiseptic properties. in some instances, Cascara Sagrada
has been added to toothpaste in order to help prevent tooth decay.
Interestingly, due to its bitter taste, it may be put on finger
nails to discourage nail biting.*
Celery
Seed (Apium graveolens)
Native to the British Isles, Celery Seed has had varied uses
around the world for hundreds of years. It contains vitamins A,
B, C, and iron.
During ancient times, Ayurvedic physicians used Celery Seed
to treat people with the following conditions: colds, flu, water
retention, poor digestion, various types of arthritis, and certain
ailments of the liver and spleen.
Celery Seed is a diuretic. Diuretic substances are used by
physicians for treating high blood pressure and congestive heart
failure. After finding that celery injections decreased blood
pressure in animals, Chinese researchers fed the herb to a small
sample of people with elevated blood pressure. The findings concluded
that most of the sample demonstrated convincing decreases in their
blood pressure level. In addition, research has found that Celery
Seed helps to decrease blood sugar levels and may therefore, be
useful in helping to control diabetes.
Today Celery Seed is still used by herbalists, and is said
to provide many benefits. Modern herbalists believe that Celery
Seed helps digestion and increases appetite. It may also be used
to alleviate the discomforts of rheumatism. Interestingly, it
is widely believed to be one of the better aphrodisiacs.*
Chamomile (Matricaria chamomilla)
To the ancient Egyptians and Romans, Chamomile was a sacred
flower. The Egyptians revered it so much they consecrated it to
their gods and dedicated it to the sun - the highest of all honors
in their culture. Its delicate apple-like scent and flavor yielded
a favorite tea brewed from a light blue oil. The soothing qualities
of the tea were thought to bring about "youthful mental alertness."
This herb has also been said to rejuvenate the skin and hair.
Chamomile is high in calcium, magnesium, iron and other trace
minerals.
During ancient times, the Egyptians used Chamomile as a cure
for the fever that accompanied malaria. Herbalists Dioscorides
and Pliny used Chamomile to treat headaches and certain liver,
kidney and bladder ailments. Germans have used Chamomile since
its discovery as a means of curing indigestion and for relief
from menstrual cramps. They say it is "Alles zutraut"
which means "capable of anything."
Chamomile is one of the most popular herbs that exists today.
To this day, it is still well-known in its use for poor digestion,
menstrual cramps and stress related conditions.
Certain studies have indicated that Chamomile could be used as
a gentle calmant and is useful in combating sleeplessness. Research
also supports Chamomile's use as a treatment for upset stomachs.
In addition, it has been found to have properties that may help
it prevent certain types of ulcers and increase their recovery
time.
Dandelion
Root (Taraxacum
officinale)
Most people know Dandelion to be that nasty weed that you pluck
from your lawn. What many people don't realize is that it has
many useful properties and for over 1000 years it has been used
as an effective herbal medicine.
Dandelion is rich in vitamin complexes and contains choline,
one of the B-complex vitamins and a main component of lecithin.
The leaves are high in potassium and the roots include vitamins
A and C, and essential linolenic acid.
Dandelion has been popular for centuries in China, Europe and
Native American cultures. Residents of the Spanish island, Minorca,
subsisted on nothing but Dandelion when the rest of their harvest
was destroyed.
Since ancient times, Chinese doctors and India's Ayurvedic
physicians have used Dandelion as a treatment for a variety of
conditions including; colds, bronchitis, obesity, hepatitis and
certain types of ulcers.
Modern herbalists suggest Dandelion's use for many conditions.
Due to its diuretic properties and its ability to eliminate excess
water and salt, Dandelion is used for losing weight and for relief
from premenstrual syndrome (PMS). In addition, it is used to help
treat certain illnesses of the liver and kidney, ease digestion
and may help treat high blood pressure.*
Gentian
Root (Gentiana lutea)
Found in the mountains of Europe, Gentian root was popular
for centuries as a midday tea. Gentian berries were dried and
ground to make a popular beverage by early Pennsylvanian Germans.
It is rich in the B-complex nutrients, vitamin F,
niacin, inositol, and many trace elements.
Gentian is classified as a bitter. Bitters are known to increase
appetite and help the digestion process. This herb is known to
have a harsh taste and is therefore usually mixed with other ingredients.
Gentian has been used in various medicines since 1200 BC. Historically,
the Greeks, Egyptians and Romans used it to increase appetite,
cleanse sores, and treat certain types of liver disease and stomach
disorders. It has also been used by Chinese doctors as a treatment
for arthritis, sore throats and headaches.
Today, due to gentianine (a chemical found in the herb), Gentian
may be used as a digestive aid. In addition, it has been found
to have anti-inflammatory qualities which indicate that it may
be useful in relieving certain inflammatory conditions, such as
arthritis and rheumatism.*
Horehound
Root (Marrubium
vulgare)
Common to England, this mint-herb is one of five plants the
Jews took for the Feast of the Passover. It is native to Europe,
but also grows well throughout North America. Horehound has been
widely cultivated on a commercial basis for centuries.
During ancient times people believed that Horehound could help
relieve a variety of ailments including; chronic hepatitis, tuberculosis,
tumors, typhoid, paratyphoid, worms, itches, jaundice and bronchitis.
In addition, since the 1600's, horehound has been used to help
relieve sore throats, bad coughs and colds.
Still today, modern herbalists suggest Horehound's use in conjunction
with other herbs for treating fevers, coughs, colds and bronchitis.
It is considered to be one of the best herbs for clearing the
bronchial passages. Horehound is also known to cool down the body
which helps break fevers. In addition, it may alleviate the lethargic
sensation that usually accompanies the common cold.*
Licorice
Root (Glycyrrhiza
glabra)
Used for generations in China, ancient Greece and the British
Isles, Licorice is cultivated around the world. The sweet taste
of its yellow root prompted its use in the manufacture of candies.
It contains vitamin E, B-complex, biotin, niacin, pantothenic
acid, lecithin, manganese and other trace elements.
Although Licorice has been used to flavor candies for hundreds
of years, many people don't know that it also has very beneficial
medicinal qualities. Licorice root has gained a reputation for
strengthening the body during times of stress. Since the 14th
century, Licorice has been used to soothe coughs, colds and bronchitis.
It is still used for these reasons today and it is one of the
ingredients found in many European cough preparations.
Research has shown that Licorice helps treat and relieve the
pains that accompany certain types of ulcers. Although common
practice in Europe, its use in treating ulcers is not as prevalent
in North America. However, with more and more researchers gaining
positive results with its use as an ulcer treatment, Licorice
may soon become more popular in North America.
Finally, Licorice also has anti-inflammatory properties and
may therefore help relieve the discomforts that accompany certain
arthritic conditions.*
Saw
Palmetto Berry (Serenoa
repens)
The Saw Palmetto berry was consumed by Native
Americans and early American settlers. Widespread use of this
plant is recorded from the 1870's until 1950.
The medicinal properties of the Saw Palmetto herb are derived
from its berries. Native Indians believed that a tea made from
the berry "soothed and quieted the mind." Saw Palmetto
contains many primary nutrients and elemental minerals. The seeds
of this herb were eaten by North Americans and were regarded as
strength and weight enhancers.
Saw Palmetto has been considered an aphrodisiac and has been
used in the past for coughs and colds. It is said to help maintain
vigor as we grow older. Saw Palmetto may help the problem of male
impotence. Recent studies have found that it can help counter
benign prostate enlargement, a disorder common to 50-60% of men
between the ages of 40-59. Some studies have proven its superior
efficiency for countering prostate enlargement over various pharmaceutical
medicines. Saw Palmetto acts fast, is efficient and completely
natural.*
Passion
Flower (Passiflora
incarnata)
Native Americans record the use of Passion Flower as early
as 1610. Early Spanish explorers found it in wide use throughout
the native culture, and took samples back to Spain when they returned.
From there it spread throughout Europe and eventually the world.
Passion Flower is plentiful in the nutrient complexes, especially
calcium and magnesium.
Despite its amorous name, Passion Flower has no aphrodisiacal
effects. It is, on the contrary, a popular sedative. Early American
settler, Captain John Smith, said that Passion Flower was cultivated
by the Indians of Virginia who believed it to "quiet and
soothe" the body and assure peaceful rest.
During the 19th century, the Eclectics used it as a treatment
for many conditions including menstrual cramps and sleeplessness.
Today, Passion Flower is used as a muscle relaxant and sedative.
It has been known to help calm anxiety, relieve its symptoms (i.e.
headaches, muscle spasms etc.) and help you sleep better. It also
has anti-inflammatory properties and may therefore help relieve
the discomforts associated with certain arthritic conditions.*
Sarsaparilla
(Smilax aristolochiaefolia)
Sarsaparilia did not become well-known until the 16th century.
During these times Caribbean and North American Indians suggested
its use as a treatment for various skin ailments, urinary problems
and to help maintain ones' youth and energy. Although controversial,
Sarsaparilla was also used as a treatment for syphilis. Sarsaparilla
contains vitamin C, B-compex (especially B-6), calcium, iron and
other trace minerals.
There has not been a lot of in-depth research done on Sarsaparilla
so it is hard to recognize all of its possible benefits. However,
many people from different countries have suggested similar uses.
The Europeans and Chinese believe that it can be used to reduce
the discomforts of various arthritic, as well as certain urinary
conditions.
Modern herbalists believe that Sarsaparilla should be used
for the treatment of colds, coughs, fevers and gout. And, although
no research supports its use as a muscle strengthening herb, many
weight trainers continue to use Sarsaparilla to enhance muscle
growth.*
Senega
Root (Polygala senega)
Found in the wild throughout North America, this root has been
highly valued for centuries for its refreshing mint flavor and
many nutritional benefits. It is found wild in the United States
and throughout North America. The Native American Senega tribe,
the plant's namesake, used the creamy white oil extracted from
the plant as a spice and flavoring. It is rich in magnesium and
other trace minerals.
Polygala Senega is one of 500 species from the Senega family.
It is a perennial herb, 20-30 cm high, with small white flowers
and lanceolate leaves.
The medicinal benefits of the Polygala Senega herb are found
in its roots. Although it is used to treat many ailments, Senega,
when taken in large amounts may cause diarrhea and stomach upset.
Throughout the years Senega has been known to be an excellent
expectorant. Expectorants help to remove phlegm from bronchial
passages. As such, Polygala Senega has been and is still being
used to treat bronchitis and pneumonia. In addition, Senega has
been used to relieve the symptoms of asthma.*
Thyme
(Thymus vulgaris)
This plant has flourished in the Mediterranean region and in
Europe for at least two millennia. It was a symbol of graceful
elegance, strength, activity and bravery during. the European
age of chivalry. It was used as a culinary spice, tea and oil
and still is today. Abundant in the nutrient thiamine, Thyme also
includes B-complex, vitamins C and D and trace minerals.
Ancient Romans used Thyme to treat coughs, digestive problems
and intestinal worms. Thyme oil started to be used as an antiseptic
during the 17th century and became common practice by the mid
1900's.
Today Thyme is used in mouthwashes and decongestants. Although
Thyme is still used extensively by modern herbalists as an external
antiseptic, thyme oil may irritate the skin and cause allergic
reactions.
Modern herbalists are also known to use Thyme to help relieve
sore muscles, counter tiredness and to help ease depression. It
is also taken internally to help poor digestion and to soothe
sore throats, coughs and other respiratory inflammations.*
*These statements have not been evaluated
by the FDA. This product is not intended to diagnose, cure, prevent
or treat any disease.
It is sold by
Univera ==> http://www.univerascience.com/products/matolkm%C2%AE
